A Traditional Figgy Pudding Recipe You Should Try

Figgy Pudding Recipe

Do you have some fig trees growing in your backyard? If you do, probably you are always looking out for some edible fig fruits. Now that Christmas season is here, you need to know better ways of using figs. One of the best ways to use these fruits is by finding a figgy pudding recipe. This is not a big deal because you can easily access many of them on the Internet.

A pudding is a type of Christmas “cake” commonly prepared in many countries of Europe. The making of this special type of Xmass feast is quite a long process that would even demand four to five hours of your time. Usually, this type of cookery is a tradition in many countries where it emerged many centuries ago. It mainly involves a combination of dried fruits and nuts.

That is the reason why this would be a possible task for many experienced and inexperienced chefs. Would you like to serve your family something different this festive season? If your answer were a yes, then your best bet would only be a figgy pudding recipe. The following is a good example of a traditional recipe that your friends, family and you could try this Christmas.

The ingredients include: two eggs, one cup of molasses, two cups of grated dried figs, a half teaspoon grated lemon peel, two and half cups of all purpose flour, two teaspoonfuls of baking powder and a half cup of butter cooled at room temperature. Additional ingredients consists of: one cup of buttermilk, a half teaspoon of baking soda, a quarter teaspoon of ground nutmeg, a half teaspoon of chopped cinnamon, a half cup of chopped walnut and teaspoon of salt.

The cooking procedure is uncomplicated. It involves first the preheating of the oven to about three hundred and twenty five degrees Celsius. Then, you would carry out three more steps. First, lubricate and splash flour on the inners of your soufflé dish. Next, make your butter fluffy, beat your eggs, add molasses and stir the mixture. Proceed and mix this with a blend of lemon peel, buttermilk, walnuts and figs. Allowance should be one minute.

Subsequently, sieve all your dry items, including baking salt, baking powder, flour, baking soda, nutmeg and cinnamon. Add this dry mix to the wet blend and stir together. Bake everything for about an hour and you should be capable of testing if the figgy pudding worked out. Simply sink a knife or a fork into the cake and if it appears dry, you have passed the test. This is a very basic procedure of preparing a special meal for the Christmas day.

It is easy to follow and quicker that many other types of recipes available. If you want a figgy pudding recipe that would require steaming, simply find it on the Internet. The degree of simplicity or complexity of recipes would depend on their requirements. The searching procedure would only take a few minutes of your time. Although the big day is two days away, you could still make it to prepare something delicious and unique for your family.